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Lamb with Pomegranate Molasses, Garlic & Mint
Mushroom Cognac Sauce
Canapés with Smoked Salmon
French Crispy Potatoes Pavé
Edamame Salad with Broccoli, Feta & Asparagus
Baked Breaded Garlic Mushrooms
Easy Chocolate Mousse with 2 Ingredients
French Quiche Lorraine
Baked Chicken Cordon Bleu
French Fondant Potatoes
Baked Arancini
Bistro French Onion Soup
Baked Halloumi Fries
Haslet - a Lincolnshire Favourite!
Pecan Banana Bread
Pulled Pork with Crackling and Pineapple BBQ Sauce
Halloween Cupcakes with Orange & Chocolate
Croissant Dough at The School of Artisan Food
Celeriac Remoulade with Carrots
Vegan Black Bean Burgers
Pomegranate Pistachio Couscous Salad
The Balloon Bar - Interview with The Duchess of Rutland
Cake Salé Provençal or Provençal Bread
Whole Roast Chicken with Tarragon and Lemon
Salted Caramel Mille Feuille French Napoleans
Easy Hollandaise Sauce
Chicken Cassoulet with Sausage
Surprise Easter Egg Cakes
Raspberry Almond Linzer Cookies
Vegan Chickpea Burgers
Lemon Garlic Chicken Bake
Coconut Vegetable Curry - Vegan and GF
Salmon Mac and Cheese
Smoked Haddock Kedgeree with Samphire
Gin-gle Bell Orange Gin Cocktail
Caramel Apple Crumble Tart
Coriander and Cumin Roasted Root Vegetables
Bacon Wrapped Stuffed Pork Fillet
French Madeleines with Cardamom and Lime
Chocolate Easter Bundt Cake with Ganache
Salmon and Asparagus Puff Pastry Parcels
Eggy Bread, Pain Perdu or French Toast
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