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Chicken Supreme with Supreme Sauce
Potatoes Parisienne
Cod Mornay with Prawns
Honey Glazed Carrots with Mustard
Chicken and Halloumi Skewers
Chocolate Marquise
Philadelphia Chicken - Stuffed and Bacon wrapped
Cavolo Nero Kale with Beurre Noir
How to Cook Chateaubriand with Porcini Sauce
Lincolnshire Sausage Skewers
Cannon of Lamb and Redcurrant Sauce
Easy Mushroom Tartlets
Beef Picanha Cut, Rump Cap or Sirloin Cap
Frenched Pork Rack Roast
Fennel and Pear Salad with Blue Cheese
Vietnamese Grilled Chicken
Raw Mushroom Salad with Garlic and Parsley
Smoked Salmon Mousse with Whipped Avocado
Individual Scalloped Potatoes for Two
Parsley Garlic Butter with 4 Variations
Raspberry Parfait
Pigeon Breast with Blackberry Sauce
Lobster Mayonnaise
Braised Red Cabbage with Apple and Spices
Easter Menu Ideas including Easter Roasts
Strawberry Eton Mess with Blueberries
Venison Mince Sausage Plait
Traditional Afternoon Tea Sandwiches
Slow Roast Lamb Shoulder
White Onion Sauce - French Sauce Soubise
Basic White Sauce Béchamel
Lincolnshire Plum Bread - Tea Bread with Dried Fruit
Valentine's Day Menu - French Inspired
Venison Burgers
Traditional Coq au Vin - Chicken in Red Wine
Broccoli Cauliflower Cheese Casserole
Avocado Cake with Banana and Pecans
Crispy Miso Cod
No Bake Lemon Cheesecake
Bourbon Glazed Ham, Simmered and Roasted
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