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Chicken Supreme with Supreme Sauce

Potatoes Parisienne

Cod Mornay with Prawns

Honey Glazed Carrots with Mustard

Chicken and Halloumi Skewers

Chocolate Marquise

Philadelphia Chicken - Stuffed and Bacon wrapped

Cavolo Nero Kale with Beurre Noir

How to Cook Chateaubriand with Porcini Sauce

Lincolnshire Sausage Skewers

Cannon of Lamb and Redcurrant Sauce

Easy Mushroom Tartlets

Beef Picanha Cut, Rump Cap or Sirloin Cap

Frenched Pork Rack Roast

Fennel and Pear Salad with Blue Cheese

Vietnamese Grilled Chicken

Raw Mushroom Salad with Garlic and Parsley

Smoked Salmon Mousse with Whipped Avocado

Individual Scalloped Potatoes for Two

Parsley Garlic Butter with 4 Variations

Raspberry Parfait

Pigeon Breast with Blackberry Sauce

Lobster Mayonnaise

Braised Red Cabbage with Apple and Spices

Easter Menu Ideas including Easter Roasts

Strawberry Eton Mess with Blueberries

Venison Mince Sausage Plait

Traditional Afternoon Tea Sandwiches

Slow Roast Lamb Shoulder

White Onion Sauce - French Sauce Soubise

Basic White Sauce Béchamel

Lincolnshire Plum Bread - Tea Bread with Dried Fruit

Valentine's Day Menu - French Inspired

Venison Burgers

Traditional Coq au Vin - Chicken in Red Wine

Broccoli Cauliflower Cheese Casserole

Avocado Cake with Banana and Pecans

Crispy Miso Cod

No Bake Lemon Cheesecake

Bourbon Glazed Ham, Simmered and Roasted