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Pâté Forestière
Chicken Mornay
Corn and Crab Bisque
Sauce Choron
Slow Cooker Pork Normandy
Mousseline Sauce or Sauce Chantilly
Garlic Butter Sauce for Seafood
Chicken Forestière
Côte de Boeuf or Bone in Ribeye Steak
Sauce Forestière
Cod Cheeks and Chorizo
Pork Confit - Slow Cooked Pork Belly
Chocolate Bavarian Cream or bavarois
Black Forest Roulade
Duck with Orange Sauce
Poor Man's Lobster with Thermidor Sauce
Petits Pois à La Française or French Peas
Cod Mornay with Prawns
How to Cook Chateaubriand with Porcini Sauce
Beef Picanha Cut, Rump Cap or Sirloin Cap
Frenched Pork Rack Roast
Individual Scalloped Potatoes for Two
Spiced Orange Cranberry Sauce with Port
Baileys Sabayon or Baileys Zabaglione
Tarte Flambée or Flammekeuche
Macadamia Shortbread with Chocolate
Tuscan Roast Pork with Apples and Potatoes
Cornish Scones
Fried Monkfish and Chorizo
French Quiche Lorraine
Baked Chicken Cordon Bleu
Pulled Pork with Crackling and Pineapple BBQ Sauce
Halloween Cupcakes with Orange & Chocolate
Cake Salé Provençal or Provençal Bread
Gin-gle Bell Orange Gin Cocktail
Coriander and Cumin Roasted Root Vegetables
Bacon Wrapped Stuffed Pork Fillet
Eggy Bread, Pain Perdu or French Toast
Duck and Pork Terrine with Asparagus
Baked Szechuan Prawns or Salt and Pepper Prawns
Scallops with Chorizo and Pea Purée
Pork Koftas with an Asian Twist
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Pâté Forestière
Caviar Canapés
Beef Confit
Chicken Rillettes
Truffle Cream Sauce
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