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Salade Gourmande
Carrot and Courgette Soup
Corn and Crab Bisque
Slow Cooker Pork Normandy
Gluten Free Friands
Tomato and Onion Salad
Tomato and Courgette Soup
Cod Cheeks and Chorizo
Salmon and Broccoli Quiche
Celery and Leek Soup
Chicken and Halloumi Skewers
Philadelphia Chicken - Stuffed and Bacon wrapped
How to Cook Chateaubriand with Porcini Sauce
Cannon of Lamb and Redcurrant Sauce
Fennel and Pear Salad with Blue Cheese
Raw Mushroom Salad with Garlic and Parsley
English Tea Sandwiches
Avocado Cake with Banana and Pecans
Bourbon Glazed Ham, Simmered and Roasted
Chicken Liver Parfait with Brandy
Creamy and Cheesy Duchess Potatoes
Cranberry and Turkey Pie
Viennese Finger Sandwich Biscuits
Creamy Chicken and Leek Pie
Cheese and Herb Fougasse Bread
Baked Sweet Potato Fries with Honey and Cumin
Tuscan Roast Pork with Apples and Potatoes
Stuffed Burgers with Stilton and Black Pudding
Fried Monkfish and Chorizo
Pulled Pork with Crackling and Pineapple BBQ Sauce
The Balloon Bar - Interview with The Duchess of Rutland
Whole Roast Chicken with Tarragon and Lemon
Easy Hollandaise Sauce
Coconut Vegetable Curry - Vegan and GF
Salmon Mac and Cheese
Coriander and Cumin Roasted Root Vegetables
French Madeleines with Cardamom and Lime
Salmon and Asparagus Puff Pastry Parcels
Ham and Cheese Palmiers
Vegetarian Roast with Nuts and Lentils
Duck and Pork Terrine with Asparagus
Baked Szechuan Prawns or Salt and Pepper Prawns
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