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Hummus with Coriander Pesto
Do you love hummus? How about hummus with coriander pesto? It used to be that you could only buy one variety in the shops, but now there is hummus with lemon or roasted peppers or beetroot. The shop versions are great but it’s so easy to whip up a batch of hummus at home. This way you can adjust the flavours to taste and keep an eye on the fat and salt content.
What are the ingredients for the hummus?
In this version I’ve used a tin of chickpeas. Of course you could soak and cook the dried beans from scratch, but tinned beans are great for whizzing up falafels and throwing into a vegetable curry. I always keep a few tins to hand. Drain the tin but keep the drained water. The cooking liquid from the tin is also known as aquafaba and can be used as an egg replacements which is great for vegans or if you have just run out of egg!
For flavouring I am using lemon juice and 4 cloves of garlic, but how much you use is up to you. I've also used tahini, or sesame paste, which is traditionally used but the hummus is equally delicious without it.
What are the ingredients for the pesto?
Whilst a traditional pesto may contain pine nuts and basil this one has walnuts and coriander. Walnuts are much cheaper to buy and are just as sweet as pine nuts.
The remaining ingredients are garlic, olive oil and Parmesan cheese.
How to make the Hummus with Coriander Pesto
You really do need a food processor or liquidiser to make this quickly.
Start by grating the parmesan, rough chop the garlic and put in a small bowl processor with the coriander and olive oil. Whizz together and check the seasoning.
For the hummus drain a can of chickpeas, (reserving the aquafaba or cooking liquid), juice the lemon and peel the garlic and crush.
Tip all the ingredients into a food porcessor along with the tahini. I have found that the tahini I bought in the UK tends to be quite stiff, more the consistency of peanut butter but the brand in France was much more fluid. You may need to add some aquafaba to loosen the mixture or use less tahini if yours is very thin.
To serve, scrape the hummus into a bowl and drizzle the pesto through. Decorate with a few chopped walnuts and coriander leaves.
How to serve and store the hummus and pesto
This hummous is perfect with tortilla chips, breadsticks or flatbreads or a mix of raw vegetables such as sticks of carrot cucumber or pepper.
Why not dip in Baked Halloumi Fries? The pesto is also great on chicken, pasta, drizzled over boiled potatoes or used in a sandwich. This dish will keep in the fridge but use within a couple of days.
Other recipes using canned beans
- Falafel Burgers with Coriander Pesto
- Chipotle Black Bean and Mushroom Burgers
- Cassoulet with Chicken and Sausage
- Vegan Vegetable Curry
Hummus with Coriander Pesto
Ingredients
For the pesto
- 10 g coriander
- 75 ml olive oil
- 1 clove of garlic rough chopped
- 40 g walnuts
- 35 g grated Parmesan
- ½ tsp salt
For the hummus
- Juice of a lemon
- 400 g tin of chickpeas drained and rinsed
- 4 cloves of garlic crushed
- 100 g tahini
- 1 tbsp olive oil
Instructions
- For the pesto blitz all ingredients together.
- To make the hummus add all the ingredients and process.
- Add water or aquafab from the chickpea tin until the mixtureis soft but not sloppy.
- Put the hummus in a serving bowl and drizzle through the pesto.
Notes
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Thanks Angela. I am sure you will love it.
Thanks Scarlet. I like to mix the flavours with something unexpected.
I love the sound of this. I love pesto and I love hummus and the fun coriander twist should give it a nice extra punch of flavor.
I haven't had coriander pesto before but it sounds amazing. This is a must try recipe for me. Thanks for sharing!
Thanks Jen. It's a great dish to make with canned chickpeas!
Thanks Monica. We're mad for it here and use it in everything!
Thanks Julia
That's great Laura, thanks!
Wow, this is amazing! Such an easy recipe to make that full of flavor. I was so happy to see I had everything in my kitchen already to make this.
I adore cilantro, but have never tried it in pesto before. So perfect, as I always have extra left over after buying a bunch, and hate for it to go in the bin. Thanks for the lovely recipe!
I absolutely agree with you - making homemade hummus and pesto is easy and you can experiment with flavors! We make similar and we love it!
Excellent idea, I was looking for a new recipe for my zoom aperocena tomorrow. This will be it!
Hope all going well. Please check out the new monthly exchange link as you still have time to email me your entry. Hope to find an email from you shortly.
Thanks Esme. Been away for a couple of weeks but back now.x
Just an update. You post released today. Thanks for this lovely contribution.
I'm coriander/cilantro addicted!
Love cilantro…always have it in the fridge. I can't wait to give your version of hummus a try.
Thank you for your approval to share this recipe in the Sharing is Caring Recipe Exchange Project. I have scheduled it for release on 27 November
Thank you very much. It certainly doesn't last very long in our house!
Yum.. This looks absolutely heavenly!
Thanks Mimi - it must have been your layered version that inspired me. I'll try white beans as it's a staple here and cheaper!
Ooops!Thanks Susan, I've amended the recipe now. Your daughter's version sounds great with the cumin. I'll try that next time.
Love it! I've added pesto to hummus (actually white bean dip because I like it better than hummus) but I really love your presentation! Next time I'll do this!!!
Hi Amanda, I'm a little confused as your recipe for the hummus doesn't have the tahini in it? However, our eldest daughter makes hummus all the time, or rather her variation of it, chickpeas, orange juice, olive oil, cumin and garlic, oh my goodness it is fantastic, she never adds tahini, and I don't miss it! She has made this non stop all summer for us, for friends, for guests to dinner, we have introduced so many French people to it as they have never tasted such a thing, I think we are educating our village in English food, Mexican food, Spanish Food, you name it, we have given it to them and they come back for more!!!