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Sauce Robert
Duck Croquettes
Caviar Canapés
Chicken Rillettes
Breaded Turkey Escalopes
Breaded Brie
Carrot and Courgette Soup
Chocolate Crémeux
French Cheese Board
Crab Canapés
Béarnaise Mayo
Tomato and Courgette Soup
French Cheesy Mashed Potatoes
Pork Confit - Slow Cooked Pork Belly
Roast Partridge with Shallots
Chocolate Bavarian Cream or bavarois
Salmon and Broccoli Quiche
Celeriac Purée
Lemon Crème Brûlée Tart
Petits Pois à La Française or French Peas
Potatoes Parisienne
Cod Mornay with Prawns
Philadelphia Chicken - Stuffed and Bacon wrapped
Cannon of Lamb and Redcurrant Sauce
Fennel and Pear Salad with Blue Cheese
Raw Mushroom Salad with Garlic and Parsley
Raspberry Parfait
Spicy Red Cabbage with Apples
Easter Menu Ideas including Easter Roasts
White Onion Sauce - French Sauce Soubise
Valentine's Day Menu - French Inspired
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Venison Burgers
Traditional Coq au Vin - Chicken in Red Wine
Avocado Cake with Banana and Pecans
No Bake Lemon Cheesecake
Bourbon Glazed Ham, Simmered and Roasted
Chicken Liver Parfait with Brandy
Cranberry and Turkey Pie
Turkey Sausage Rolls
Viennese Finger Sandwich Biscuits
Baileys Sabayon or Baileys Zabaglione
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Sauce Robert
Sauce Paloise
Duck Croquettes
Pâté Forestière
Caviar Canapés
Beef Confit
Chicken Rillettes
Truffle Cream Sauce
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