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Beef Confit
Twice Cooked Chicken Wing Confit
Venison Bourguignon
Saffron Sauce Grimrod
Sauce Choron
Confit Duck Salad with Grilled Pineapple
Bacon Aioli
Dijon Mustard Sauce
Côte de Boeuf or Bone in Ribeye Steak
Confit Potatoes Pavé
Tomato and Onion Salad
Almond Financiers
Green Beans Almondine
Cream of Onion Soup
Onion Tarte Tatin
Pork Confit - Slow Cooked Pork Belly
Salmon Meunière with Browned Butter
Salmon and Broccoli Quiche
Smoked Salmon Tartines
Lemon Crème Brûlée Tart
Honey Glazed Carrots with Mustard
Philadelphia Chicken - Stuffed and Bacon wrapped
Cannon of Lamb and Redcurrant Sauce
Smoked Salmon Mousse with Whipped Avocado
Parsley Garlic Butter with 4 Variations
Pigeon Breast with Blackberry Sauce
Lobster Mayonnaise
Strawberry Eton Mess with Blueberries
Venison Mince Sausage Plait
White Onion Sauce - French Sauce Soubise
Venison Burgers
Traditional Coq au Vin - Chicken in Red Wine
No Bake Lemon Cheesecake
Bourbon Glazed Ham, Simmered and Roasted
Baileys Sabayon or Baileys Zabaglione
White Chocolate Raspberry Blondies
Duck Confit with Redcurrant sauce
Potatoes Boulangère - French Onion Potato Bake
Duck Donburi Bowl
Grilled Peaches with Mascarpone
Baked Sweet Potato Fries with Honey and Cumin
Salmon Gravlax - Gin Cured Salmon
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Chicken Rillettes
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