Garlic and Tarragon Potato Salad

This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature.
This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature.This Garlic and Tarragon Potato Salad is definitely a family favourite and it's even better when  the potatoes are from the garden. You may find this hard to believe but new potatoes are almost the same price as fresh cod here in France! Yes, it's definitely something we have to grow here. For this potato salad there is no need to scrape the potatoes so it's easy to make this ahead.   Start with the potatoes.  This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature. A few of my potatoes were garden fork scarred from digging up. It doesn't matter for this dish as I slice them before they are cooked and any bad bits can be discarded then. This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature. Boil the potatoes  for about 15 minutes until just tender. Drain them and return them to the pan with some crushed garlic. This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature. The garlic loses some of its harsh flavour in the heat of the pan. Leave the potatoes while you chop the tarragon and the rest of the ingredients. This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature. Tarragon is my favourite herb and I love it with chicken and mushroom dishes. I think it makes a great change from chives for this potato salad. Strip the leaves from the stems and chop. This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature. In a large bowl combine the potatoes, garlic, shallots, creme fraiche, mayonnaise, tarragon and seasoning. This potato salad is best served warm with grilled chicken or a barbecue.
Garlic and Tarragon Potato Salad
Serves 6
This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time. it is best served at room temperature.
Write a review
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 750g new potatoes
  2. 2 garlic cloves, crushed
  3. 4 shallots or 1/2 red onion, finely chopped
  4. 1 tsp sea salt
  5. 1 tsp ground black pepper
  6. 2 tbsp chopped fresh tarragon
  7. 3 tbsp mayonnaise
  8. 3 tbsp creme fraiche
Instructions
  1. Cut the potatoes into about 1cm slices and boil for about 15 minutes until tender.
  2. Drain the potatoes and return to the pan with the garlic.
  3. In a large bowl combine the potatoes with the remaining ingredients.
  4. Serve the potato salad warm.
Chez Le Rêve Français http://chezlerevefrancais.com/
                         

2 thoughts on “Garlic and Tarragon Potato Salad

Leave a Reply