Tarragon Potato Salad
This garlic and tarragon potato salad is an easy side dish for summer which can be made ahead of time and is best served at room temperature.
Ingredients
- 750 g new potatoes
- 2 garlic cloves crushed
- 4 shallots or ½ red onion finely chopped
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 tablespoon chopped fresh tarragon
- 3 tablespoon mayonnaise
- 3 tablespoon creme fraiche
Instructions
- Cut the potatoes into about 1cm slices and boil for about 15 minutes until tender.
- Drain the potatoes and return to the pan with the garlic.
- In a large bowl combine the potatoes with the remaining ingredients.
- Serve the potato salad warm.
Nutrition
Calories: 177kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 6mgSodium: 448mgPotassium: 671mgFiber: 4gSugar: 3gVitamin A: 145IUVitamin C: 27mgCalcium: 58mgIron: 2mg
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