Cakes

Classic British Scones for a cream tea

Banana Bread with Pecans and Cardamom

Halloween Cupcakes with Orange & Chocolate

Croissant Dough at The School of Artisan Food

Salted Caramel Mille Feuille French Napoleans

Surprise Easter Egg Cakes

Apple Caramel Crumble Tart

Orange Marmalade Drizzle Cake with Candied Oranges

Pecan Banana Avocado Cake (with no added butter)

French Madeleines with Cardamom and Lime

Easter Chocolate Bundt Cake with Ganache

Tarted Up Treacle Tart with Ginger and Pecans

Strawberry Pimm's Tiramisu

Blueberry and Coconut Muffins

Raspberry and White Chocolate Mini Loaves

Chocolate Banana Muffins

Lemon Drizzle Muffins

Pumpkin Muffins with Coconut, Walnuts and Spices