Easy Fluffy Naan Bread

This Naan Bread is simple to make in a food mixer and no messy rolling out. Cooked in a hot pan, this bread is perfect for dipping in your favourite curry.

Easy Fluffy Naan Bread. Why is it easy? Well, it’s easy as it’s all made in a food mixer, left to prove in the same bowl, quickly shaped by hand and cooked in minutes in a non stick pan. This naan bread comes out soft and fluffy and you don’t need to get into a […]

Frugal French Pantry September 2017

Frugal French Pantry September 2017. This month the focus is on takeaways: Prawn & Squid Noodles, Baked Tandoori, Vietnamese Pork & Cardamom Chicken.

The Frugal French Pantry  September 2017. The British people love their takeaways, although, more often than not these days you can just order and pay online and wait for someone to deliver it. Not so in France! We have a pizza van that comes to town once a week, but you still need to drive […]

Lavender Crème Brûlée

Lavender Crème Brûlée. A crisp, caramelised sugar topping a lavender infused cream baked custard. This dessert is easier than you think!

Lavender  Crème Brûlée. We were invited to our French neighbour’s for dinner and Madame served an exquisite  crème brûlée that was flavoured with lavender. They had been staying with friends in Provence recently and visiting the lavender fields and perfume factories in Grasse. Inspired, she had returned with lavender oil and lots of dried lavender. I […]

Simple Stromboli in 30 Minutes

Simple Stromboli. This version uses ready made dough and contents from the fridge for an easy dinner that is cooked in 30 minutes

Simple Stromboli. Ever since Claire from Sumo Chef wrote a guest post for me with her Veggie Cheese Stromboli I’ve been obsessed! I had never even heard of one before and I tried out her recipe as I had some vegetarians for dinner. It was absolutely delicious! Then I started to think. What if you don’t have time to […]

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake. This combines a no bake, no gelatin, lemon cheescake made with a speculoos crust and a meringue top.

Lemon Meringue Cheesecake. I love desserts but they are often complicated to make. When I’m entertaining the last thing I want to do is risk a disaster, and believe me it happens. Cream in France is notoriously tricky and last year I made a Pavlova and watched as the cream just slid out from between […]

Frugal French Pantry August 2017

This month the focus is on frugal barbecue recipes with Bourbon Ribs, Lemon Chicken Brochettes, Thai Fish Burgers and Sticky Chicken wings.

Frugal French Pantry August 2017. Are you a savvy shopper? I’m naturally frugal when it comes to food so I’m happy to buy the cheaper frozen fish and any meat that is reduced ready to pop into the freezer for a later time. Typically, in August in France, it is barbecue weather so for my […]

Prawn & Squid Noodle Bowl

Prawn & Squid Noodle Bowl. Healthy and quick combination of prawns with squid combined with noodles, vegetables, chillies, coriander and sesame.

Prawn & Squid Noodle Bowl. Despite some of my recipes being rather decadent we do try and eat a balanced diet which includes plenty of fish and vegetables. I always keep some frozen prawns in the freezer and some noodles in the cupboard, then, when we have a busy day and I don’t have much […]

Strawberry Pimm’s Tiramisu

Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate.

Strawberry Pimm’s Tiramisu. What ingredients could be more British, especially in the summer? I’ve always loved Tiramisu but I had a bottle of Pimm’s in the cupboard and fabulous strawberries so it was time for a new twist. Unlike my other  more traditional Tiramisu this version uses Mascarpone and eggs. It’s best made a day […]

French Ploughman’s

French Ploughman's. Here's my take on a British classic using goat cheese, duck confit, smoked duck, cornichons & red onion chutney for a starter or lunch.

French Ploughman’s. Have you heard of a  Ploughman’s lunch? From what I understand and remember it was one of the first meals that pubs served before the rather greasy offering of chicken in the basket and the the more modern gastro-pubs. Typically it would consist of great doorsteps of bread, a hunk of cheddar some pickled […]

Cherry Clafoutis

Cherry Clafoutis. A classic French dessert of fresh cherries baked in a buttery batter and best served warm.

Cherry Clafoutis. We are lucky enough to have two gorgeous cherry trees and normally I make a cherry crumble as the cherries make a delicious sauce. Of course, who can resist the buttery crumble on top? That’s my problem. If I make a crumble I simply can’t rest until the whole thing is eaten. I […]