Pomegranate Pistachio Couscous Salad
Amanda
A no cook recipe for a delicious salad in 15 minutes with mint, spring onions and preserved lemons
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine North Africa
Servings 4 people
Calories 327 kcal
- 200 g couscous medium
- 200 ml water boiling
- ½ pomegranate seeds of
- 4 spring onions chopped
- 60 g pistachios unsalted
- 2 preserved lemons
- 30 g coriander chopped
- 1 tablespoon mint chopped
Put the couscous in a large glass bowl. Add the boiling water and cover the bowl with plastic wrap. Leave to sit for 5-10 minutes.
Remove the plastic wrap and fluff up the couscous with a fork.
Add in the rest of the ingredients aside from the lemons.
Cut each preserved lemon into 6. Stir one through the mixture and garnish with the remaining slices.
Calories: 327kcalCarbohydrates: 54gProtein: 12gFat: 8gSaturated Fat: 1gSodium: 27mgPotassium: 688mgFiber: 7gSugar: 7gVitamin A: 640IUVitamin C: 49.2mgCalcium: 133mgIron: 4.6mg
Keyword couscous, Pistachio, pomegranate