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–+ servings
spoonful of couscous salad

Pomegranate Pistachio Couscous Salad

Amanda
A no cook recipe for a delicious salad in 15 minutes with mint, spring onions and preserved lemons
4.60 from 10 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine North Africa
Servings 4 people
Calories 327 kcal

Ingredients
  

  • 200 g couscous medium
  • 200 ml water boiling
  • ½ pomegranate seeds of
  • 4 spring onions chopped
  • 60 g pistachios unsalted
  • 2 preserved lemons
  • 30 g coriander chopped
  • 1 tablespoon mint chopped

Instructions
 


  • Put the couscous in a large glass bowl. Add the boiling water and cover the bowl with plastic wrap. Leave to sit for 5-10 minutes.
  • Remove the plastic wrap and fluff up the couscous with a fork.
  • Add in the rest of the ingredients aside from the lemons.
  • Cut each preserved lemon into 6. Stir one through the mixture and garnish with the remaining slices.

Nutrition

Calories: 327kcalCarbohydrates: 54gProtein: 12gFat: 8gSaturated Fat: 1gSodium: 27mgPotassium: 688mgFiber: 7gSugar: 7gVitamin A: 640IUVitamin C: 49.2mgCalcium: 133mgIron: 4.6mg
Keyword couscous, Pistachio, pomegranate
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