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Roast Leg of Lamb studded with Garlic and Rosemary

Amanda Wren-Grimwood
Easy and delicious way of cooking a leg of lamb by studding it with garlic and rosemary.
5 from 5 votes
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine British
Servings 8
Calories 218 kcal


  • 2 kg leg of lamb
  • I sprig of fresh rosemary
  • 3 cloves garlic sliced
  • sea salt and cracked black pepper
  • 1 tbsp vegetable oil


  • Remove the sprigs of rosemary from the stalk and thickly slice the garlic.
  • Make slits in the lamb and poke a piece of garlic and rosemary into each slit.
  • Rub oil into the lamb and season with the salt and pepper.
  • Cover the lamb with foil and roast at Gas 5, 180 c for about an hour.
  • Remove the foil and roast for another 15 minutes for medium .


Serve with onion sauce and redcurrant gravy.


Calories: 218kcalCarbohydrates: 1gProtein: 32gFat: 9gSaturated Fat: 4gCholesterol: 101mgSodium: 98mgPotassium: 460mgSugar: 1gVitamin C: 1mgCalcium: 11mgIron: 3mg
Keyword garlic, lamb, rosemary
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