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Roast Leg of Lamb studded with Garlic and Rosemary
Amanda
Easy and delicious way of cooking a leg of lamb by studding it with garlic and rosemary.
5
from
7
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Main Course
Cuisine
British
Servings
8
Calories
218
kcal
Ingredients
1x
2x
3x
2
kg
leg of lamb
I sprig of fresh rosemary
3
cloves
garlic
sliced
sea salt and cracked black pepper
1
tablespoon
vegetable oil
Instructions
Remove the sprigs of rosemary from the stalk and thickly slice the garlic.
Make slits in the lamb and poke a piece of garlic and rosemary into each slit.
Rub oil into the lamb and season with the salt and pepper.
Cover the lamb with foil and roast at Gas 5, 180 c for about an hour.
Remove the foil and roast for another 15 minutes for medium .
Notes
Serve with onion sauce and redcurrant gravy.
Nutrition
Calories:
218
kcal
Carbohydrates:
1
g
Protein:
32
g
Fat:
9
g
Saturated Fat:
4
g
Cholesterol:
101
mg
Sodium:
98
mg
Potassium:
460
mg
Sugar:
1
g
Vitamin C:
1
mg
Calcium:
11
mg
Iron:
3
mg
Keyword
garlic, lamb, rosemary
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