Easy Fluffy Naan Bread
This Naan Bread is simple to make in a food mixer and no messy rolling out. Cooked in a hot pan, this bread is perfect for dipping in your favourite curry.
- 1 5g sachet instant yeast
- 1 tsp runny honey
- 125 ml warm water
- 1 tbsp butter melted
- 3 tbsp creme fraiche or yoghurt
- 1 tbsp nigella seeds optional
- 1 tsp salt
- 250 g plain flour
- melted butter for grilling
Add the yeast and honey to the warm water, stir and leave to bubble for a few minutes.
Fit a food mixer with a dough hook and add the remaining ingredients and the yeast mix and combine until the mixture forms a dough,
Use floured hands to form the dough into a ball, add more flour to the bottom of the bowl and replace the dough. Cover with a clean cloth and leave in a warm place until doubled in size.
On a floured board divide the mixture into 8 portions and shape by hand.
Heat a non stick frying pan over a medium-high heat and add 2 naan bread to the pan, turning after a few minutes. Transfer to a baking tray and cook the remaining naan.
To serve melt some extra butter and brush over the naan and place under a preheated grill for a few minutes.
Calories: 134kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 307mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 14mgIron: 1.5mg