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This Naan Bread is simple to make in a food mixer and no messy rolling out. Cooked in a hot pan, this bread is perfect for dipping in your favourite curry.

Easy Fluffy Naan Bread

Amanda Wren-Grimwood
This Naan Bread is simple to make in a food mixer and no messy rolling out. Cooked in a hot pan, this bread is perfect for dipping in your favourite curry.
0 from 0 votes
Cook Time 10 mins
proving 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine Indian
Servings 8
Calories 134 kcal

Ingredients
  

  • 1 5g sachet instant yeast
  • 1 tsp runny honey
  • 125 ml warm water
  • 1 tbsp butter melted
  • 3 tbsp creme fraiche or yoghurt
  • 1 tbsp nigella seeds optional
  • 1 tsp salt
  • 250 g plain flour
  • melted butter for grilling

Instructions
 

  • Add the yeast and honey to the warm water, stir and leave to bubble for a few minutes.
  • Fit a food mixer with a dough hook and add the remaining ingredients and the yeast mix and combine until the mixture forms a dough,
  • Use floured hands to form the dough into a ball, add more flour to the bottom of the bowl and replace the dough. Cover with a clean cloth and leave in a warm place until doubled in size.
  • On a floured board divide the mixture into 8 portions and shape by hand.
  • Heat a non stick frying pan over a medium-high heat and add 2 naan bread to the pan, turning after a few minutes. Transfer to a baking tray and cook the remaining naan. 
  • To serve melt some extra butter and brush over the naan and place under a preheated grill for a few minutes.

Nutrition

Calories: 134kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 307mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 14mgIron: 1.5mg
Keyword naan
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