Homemade Naan Bread in a Frying Pan
This homemade naan bread is simple to make in a food mixer with no messy rolling out. Cooked in a hot pan, this bread is perfect for dipping in your favourite curry.
Ingredients
- 1 5g instant yeast sachet
- 1 teaspoon honey
- 125 ml water warm
- 1 tablespoon butter melted
- 3 tablespoon yoghurt
- 1 tablespoon nigella seeds optional
- 1 teaspoon salt
- 250 g plain flour
- melted butter for grilling
Instructions
- Add the yeast and honey to the warm water, stir and leave to bubble for a few minutes.
- Fit a food mixer with a dough hook and add the remaining ingredients and the yeast mix and combine until the mixture forms a dough,
- Use floured hands to form the dough into a ball, add more flour to the bottom of the bowl and replace the dough. Cover with a clean cloth and leave in a warm place until doubled in size.
- On a floured board divide the mixture into 8 portions and shape by hand.
- Heat a non stick frying pan over a medium-high heat and add 2 naan bread to the pan, turning after a few minutes. Transfer to a baking tray and cook the remaining naan.
- To serve melt some extra butter and brush over the naan and place under a preheated grill for a few minutes.
Notes
Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Top Tips
- When shaping the naans check the size of your pan to make sure they fir.
- If the dough seems too wet just add a little more flour.
- When you reheat them, add some garlic granules to the melted butter and garnish with freshly chopped coriander.
- Homemade naan breads make great individual instant pizza bases. Just flatten the breads into circles instead. Great for kids to make their own pizza!
Nutrition
Calories: 134kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 308mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!