Salade Savoyarde
Salade Savoyarde is a classic French salad made with cheese from the Savoie region, smoked bacon and new potatoes.
Equipment
- colander
- saucepan
- sharp knife
- chopping board
- frying pan skillet
Ingredients
- 120 g salad leaves
- 350 g new potatoes baby potatoes
- ½ red onion
- 155 g smoked bacon lardons
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 100 g Tomme de Savoie cheese or Gruyère
- 3 tablespoon extra virgin olive oil
Instructions
- Cut the new potatoes in half into about 1 inch or 2 centimetre pieces.
- Bring a pan of water to the boil, add the salt and the potatoes.
- Simmer for about 10 minutes until fork tender and drain.
- Slice the onion thinly and cut the cheese into cubes about half an inch or a centimetre.
- Blend the olive oil, vinegar and Dijon mustard and season to taste with the sea salt and black pepper.
- Put the lardons in a frying pan and cook over a medium heat for about 5 minutes.
- Divide the salad leaves between 4 dinner plates and sprinkle over the onions.
- Arrange the potatoes, lardons and cheese on top.
- Drizzle over the dressing and serve.
Nutrition
Calories: 336kcalCarbohydrates: 18gProtein: 18gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 47mgSodium: 557mgPotassium: 604mgFiber: 3gSugar: 2gVitamin A: 2461IUVitamin C: 21mgCalcium: 281mgIron: 1mg
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