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close up of peach dessert

Grilled Peaches with Browned Butter

Amanda
Easy dessert of grilled peaches, drizzled with brown butter and topped with Greek yoghurt
5 from 6 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American, British
Servings 4
Calories 283 kcal

Equipment

  • griddle pan or barbecue

Ingredients
 
 

  • 4 peaches ripe, or nectarines
  • 1 tbsp oil for grilling

For the browned butter

  • 4 tbsp butter salted
  • 2 tbsp honey runny
  • 1 tsp vanilla extract
  • 1 tbsp ginger grated
  • ½ tsp cinnamon

To serve

  • 8 tbsp Greek yoghurt
  • 1 tbsp mint fresh, chopped
  • 20 g hazelnuts chopped

Instructions
 

For the browned butter

  • Heat the butter in a small saucepan over a medium heat for about 3 minutes until it turns a deep brown, stirring regularly.
  • Pour the butter into a bowl and stir in the honey, cinnamon, vanilla and ginger.
  • Leave to cool.

For the peaches

  • Cut the peaches in half and remove the stones.
  • Heat the oil in the griddle pan over a medium heat and add the peaches, cut side down.
  • Cook for about 3 minutes each side or until light char marks appear.

Nutrition

Calories: 283kcalCarbohydrates: 26gProtein: 5gFat: 19gSaturated Fat: 8gCholesterol: 32mgSodium: 115mgPotassium: 319mgFiber: 3gSugar: 23gVitamin A: 914IUVitamin C: 11mgCalcium: 56mgIron: 1mg
Keyword browned butter, grilled, nectarines, peaches
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