Grilled Peaches with Mascarpone
Easy dessert of grilled peaches, drizzled with a spiced brown butter and topped with mascarpone.
Equipment
- Griddle pan or residual barbecue grill heat
- small saucepan
- wooden spoon
- sharp knife
Ingredients
- 4 peaches ripe, or nectarines
- 1 tablespoon oil for grilling
For the browned butter
- 4 tablespoon butter salted
- 2 tablespoon honey runny
- 1 teaspoon vanilla extract
- 1 tablespoon ginger grated
- ½ teaspoon cinnamon
To serve
- 8 tablespoon mascarpone
- 1 tablespoon mint fresh, chopped
- 20 g hazelnuts chopped
Instructions
For the browned butter
- Heat the butter in a small saucepan over a medium heat for about 3 minutes until it turns a deep brown, stirring regularly.
- Pour the butter into a bowl and stir in the honey, cinnamon, vanilla and ginger.
- Leave to cool.
For the peaches
- Cut the peaches in half and remove the stones.
- Heat the oil in the griddle pan over a medium heat and add the peaches, cut side down.
- Cook for about 3 minutes each side or until light char marks appear.
Nutrition
Calories: 398kcalCarbohydrates: 26gProtein: 4gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 127mgPotassium: 243mgFiber: 3gSugar: 22gVitamin A: 1314IUVitamin C: 7mgCalcium: 64mgIron: 1mg
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