Grilled Peaches with Mascarpone
Amanda
Easy dessert of grilled peaches, drizzled with a spiced brown butter and topped with mascarpone.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American, British
Servings 4
Calories 398 kcal
- 4 peaches ripe, or nectarines
- 1 tablespoon oil for grilling
For the browned butter
- 4 tablespoon butter salted
- 2 tablespoon honey runny
- 1 teaspoon vanilla extract
- 1 tablespoon ginger grated
- ½ teaspoon cinnamon
To serve
- 8 tablespoon mascarpone
- 1 tablespoon mint fresh, chopped
- 20 g hazelnuts chopped
For the browned butter
Heat the butter in a small saucepan over a medium heat for about 3 minutes until it turns a deep brown, stirring regularly.
Pour the butter into a bowl and stir in the honey, cinnamon, vanilla and ginger.
Leave to cool.
For the peaches
Cut the peaches in half and remove the stones.
Heat the oil in the griddle pan over a medium heat and add the peaches, cut side down.
Cook for about 3 minutes each side or until light char marks appear.
Calories: 398kcalCarbohydrates: 26gProtein: 4gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 127mgPotassium: 243mgFiber: 3gSugar: 22gVitamin A: 1314IUVitamin C: 7mgCalcium: 64mgIron: 1mg
Keyword browned butter, grilled, mascarpone, nectarines, peaches