Asian Coleslaw
Amanda
Crunchy cabbage coleslaw with peanuts served in a sesame garlic ginger dressing.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American, Asian
Servings 8
Calories 182 kcal
For the Asian Coleslaw
- 300 g white cabbage
- 300 g red cabbage
- 2 spring onions
- 300 g carrots
- 15 g fresh coriander
- 60 g peanuts
For the garnish
- 1 tablespoon peanuts chopped
- 1 tablespoon black sesame seeds
For the dressing
- 3 tablespoon olive oil
- 1 tablespoon sesame oil
- 4 tablespoon white wine or apple cider vinegar
- 3 tablespoon clear honey
- 1 tablespoon dark soy sauce
- 1 clove garlic crushed
- 15 g ginger grated
- ½ teaspoon chilli flakes
Grate the carrots and finely shred the cabbage and spring onions.
Chop the coriander, saving a few leaves for the garnish.
Mix all the salad ingredients in a large bowl.
Make the dressing by mixing all the ingredients together in a jam jar.
Toss the salad with the dressing and top with the garnish.
Calories: 182kcalCarbohydrates: 16gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 175mgPotassium: 381mgFiber: 4gSugar: 9gVitamin A: 6913IUVitamin C: 39mgCalcium: 67mgIron: 1mg
Keyword coleslaw, coriander, quick, sesame