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+ servings
bowl of coleslaw

Asian Coleslaw

Amanda
Crunchy cabbage coleslaw with peanuts served in a sesame garlic ginger dressing.
5 from 9 votes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Asian
Servings 8
Calories 182 kcal

Ingredients
 
 

For the Asian Coleslaw

  • 300 g white cabbage
  • 300 g red cabbage
  • 2 spring onions
  • 300 g carrots
  • 15 g fresh coriander
  • 60 g peanuts

For the garnish

  • 1 tablespoon peanuts chopped
  • 1 tablespoon black sesame seeds

For the dressing

  • 3 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 4 tablespoon white wine or apple cider vinegar
  • 3 tablespoon clear honey
  • 1 tablespoon dark soy sauce
  • 1 clove garlic crushed
  • 15 g ginger grated
  • ½ teaspoon chilli flakes

Instructions
 

  • Grate the carrots and finely shred the cabbage and spring onions.
  • Chop the coriander, saving a few leaves for the garnish.
  • Mix all the salad ingredients in a large bowl.
  • Make the dressing by mixing all the ingredients together in a jam jar.
  • Toss the salad with the dressing and top with the garnish.

Nutrition

Calories: 182kcalCarbohydrates: 16gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 175mgPotassium: 381mgFiber: 4gSugar: 9gVitamin A: 6913IUVitamin C: 39mgCalcium: 67mgIron: 1mg
Keyword coleslaw, coriander, quick, sesame
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