Cut the potatoes, onions and peppers into 1 inch or 2 cm pieces and each sausage into 3.
Cook the potatoes in boiling water for 5-10 minutes until tender. Drain and leave to cool.
Thread the vegetables and sausage pieces alternatively on the skewers.
Mix the marinade ingredients together and use a pastry brush to cover the sausage kebabs.
Preheat the grill to medium and grill for about 10 minutes, turning regularly so that they are cooked through and browned all over.
Notes
For the sausage skewers, you will need 8 pieces of potato and shallot and 4 pieces each of red and green peppers.💭 Top tipsThese skewers are perfect for making ahead. Lay them on a baking tray, cover in cling wrap and refrigerate until needed.Soak wooden skewers in hot water before use to prevent them burning.