Lincolnshire Sausage Skewers
Simple Lincolnshire sausage skewers with potatoes and vegetables and a sriracha marinade.
Equipment
- wooden or metal skewers
Ingredients
- 4 sausages Lincolnshire
- ¼ green pepper bell
- ¼ red pepper
- 1 shallot banana
- 4 new potatoes
Marinade
- 1 tablespoon olive oil
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
Instructions
- Cut the potatoes, onions and peppers into 1 inch or 2 cm pieces and each sausage into 3.
- Cook the potatoes in boiling water for 5-10 minutes until tender. Drain and leave to cool.
- Thread the vegetables and sausage pieces alternatively on the skewers.
- Mix the marinade ingredients together and use a pastry brush to cover the sausage kebabs.
- Preheat the grill to medium and grill for about 10 minutes, turning regularly so that they are cooked through and browned all over.
Notes
For the sausage skewers, you will need 8 pieces of potato and shallot and 4 pieces each of red and green peppers.
💭 Top tips
These skewers are perfect for making ahead. Lay them on a baking tray, cover in cling wrap and refrigerate until needed.
Soak wooden skewers in hot water before use to prevent them burning.
Nutrition
Calories: 344kcalCarbohydrates: 12gProtein: 15gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 61mgSodium: 883mgPotassium: 510mgFiber: 2gSugar: 2gVitamin A: 331IUVitamin C: 30mgCalcium: 19mgIron: 2mg
Tried this recipe?Let us know how it was!