Mini Croque Monsieurs
These mini croque monsieurs are melt in the mouth ham and cheese heaven! Seriously easy and delicious entertaining.
Equipment
- sharp knife
- Oven tray
- cCheese grater
Ingredients
- 8 slices thick white bread
- 4 slices French ham such as Torchon
- 150 g comte cheese
- 200 g cream cheese full fat
- ¼ teaspoon nutmeg grated
- 1 teaspoon Dijon mustard
- 40 g butter softened
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5.
- Grate the cheese and trim the crusts from the bread.
- Combine 100g of the grated cheese, cream cheese, mustard and nutmeg in a bowl and season to taste.
- Butter 4 slices of bread and place butter side down on a baking tray.
- Spread the bread with half of the cheese mixture.
- Add a layer of ham to each slice of bread.
- Spread the remaining 4 slices of bread with the remaining cheese mix.
- Place these slices over each ham layer.
- Sprinkle over the remaining cheese.
- Bake for 20 minutes.
- Leave to cool on the tray for a few minutes before cutting into squares to serve.
Nutrition
Calories: 101kcalCarbohydrates: 5gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 22mgSodium: 179mgPotassium: 40mgFiber: 0.2gSugar: 1gVitamin A: 213IUVitamin C: 0.001mgCalcium: 90mgIron: 0.3mg
Tried this recipe?Let us know how it was!
