Halloween Jelly Eyeballs 📋

glass filled with jelly and pink cream on top

Halloween Jelly Eyeballs are an easy Halloween dessert for kids and adults with lychees and blueberries in jelly and topped with whipped cream.

5 from 12 votes

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Prep Time 10

Cook Time 0

Setting time 3

Total Time 3 15

Course Dessert

Cuisine American, British

Servings

Calories 272 kcal

Ingredients

135 g sugar free strawberry jelly 1 pack
24 blueberries
567 g can lychees 24 lychees
150 ml double cream heavy or whipping
1 drop red food colouring

Instructions

Drain the lychees and place a blueberry in each one.
Divide the stuffed lychees between 4 glasses or containers with the eyes facing out.
Make up the jelly as per the pack instructions and pour over the fruit.
Chill for 2 to 3 hours until set.
Add the cream to a bowl and add 1 drop of red food colouring.
Whisk the cream until stiff then pipe onto the jelly with a small round nozzle.

Nutrition

Calories: 272kcalCarbohydrates: 44gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 51mgSodium: 16mgPotassium: 294mgFiber: 2gSugar: 35gVitamin A: 551IUVitamin C: 102mgCalcium: 35mgIron: 1mg

Keyword Halloween, jelly

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