Cake Salé Provençal
An easy to make no yeast bread baked with Parmesan, bacon, olives, spring onions and sun dried tomatoes.
Ingredients
- 200 g flour self raising
- 100 g butter melted
- 3 eggs
- 1 tablespoon milk
- 50 g green olives
- 200 g smoked bacon pieces or lardons
- 30 g spring onions
- 50 g sun dried tomatoes
- 1 tablespoon fresh thyme finely chopped
- 45 g Parmesan grated
Instructions
- Preheat the oven to 180C/350F/160FAN/Gas4 and grease 3 small loaf tins or 1 500 ml tin.
- Start by frying the lardons or bacon in a pan over a medium heat for about 5 minutes until browned. Tip the lardons onto a chopping board and chop them into smaller pieces.
- Grate the Parmesan, slice the olives into rings and chop the tomatoes into small pieces. Finely slice the spring onions.
- In a large bowl add the flour. Make a well in the centre and add the eggs. Beat together and pour in the melted butter and milk. Mix well.
- Stir in the onions, tomatoes, olives, lardons, cheese and thyme.
- Pour the mixture into the loaf tins and bake in the oven for 20-25 minutes.
- Let them cool in the tins for a few minutes then turn out onto a rack to cool completely before slicing.
Notes
Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition
Calories: 239kcalCarbohydrates: 16gProtein: 7gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mgSodium: 322mgPotassium: 228mgFiber: 1gSugar: 2gVitamin A: 411IUVitamin C: 3mgCalcium: 68mgIron: 2mg
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