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Chunky Chocolate and Hazelnut Cookies
Amanda
An easy recipe for chunky chocolate and hazelnut cookies.
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Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
Servings
12
Calories
Ingredients
1x
2x
3x
200
g
light brown sugar
100
g
caster sugar
1
teaspoon
vanilla extract
175
g
melted butter
1
egg and 1 yolk
300
g
plain flour
½
teaspoon
bicarbonate of soda
300
eating milk chocolate
in rough chunks
100
g
hazelnuts
roughly chopped
Instructions
Melt butter in the microwave and whisk in the sugars.
Whisk in eggs and vanilla.
Stir in the flour, bicarbonate, nuts and chocolate.
Tip onto a floured board and form into an oblong.
Cover in cling film and refrigerate for 30 minutes.
Divide the mixture into 12 and place 6 on each baking sheet at 1 cm thickness.
Bake at Gas 4 or 180 C for 10-20 minutes.
Leave on the sheets for a few minutes and then transfer to a cooling rack.
Store in an air tight tin.
Notes
You could chop the nuts and chocolate smaller and make into 24 smaller cookies, just reduce the cooking time.
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