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lemon garlic chicken bake in a roasting pan.

Lemon Garlic Chicken Bake

Amanda
All in one dish of chicken thighs, potatoes and onions flavoured with lemons, garlic and thyme.
5 from 14 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine British
Servings 4
Calories 704 kcal

Ingredients
 
 

  • 1 kg chicken thighs bone in, 8 medium
  • 4 lemons
  • 8 cloves garlic
  • 3 tablespoon olive oil
  • 5 sprigs thyme
  • 4 potatoes medium
  • 2 yellow onions cut in to 8 wedges
  • seasoning

Instructions
 

  • Trim the chicken thighs of excess fat and skin and place in a large baking dish.
  • Add the potatoes, onions, garlic, lemon and thyme. (Cover with foil and refrigerate at this point, for later if liked).
  • Drizzle oil over and season with salt and pepper. Tuck in the sprigs of thyme.
  • Cook, covered with foil at 180C/350F/Gas 4 for 20 minutes then remove the foil for a further 20 minutes. 
  • Check that the chicken is cooked through before serving.

Nutrition

Serving: 0gCalories: 704kcalCarbohydrates: 18gProtein: 43gFat: 52gSaturated Fat: 13gTrans Fat: 1gCholesterol: 245mgSodium: 198mgPotassium: 774mgFiber: 4gSugar: 5gVitamin A: 280IUVitamin C: 65mgCalcium: 77mgIron: 3mg
Keyword lemon garlic chicken
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