Breaded Brie
This breaded brie is deep fried and crispy for a delicious snack or party food. Perfect with redcurrant jelly.
Equipment
- sharp knife
- chopping board
- bowls for breading
- deep fat fryer or deep saucepan
- Baking parchment
- kitchen paper
Ingredients
- 200 g brie cheese
- 8 tablespoon panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon plain flour
- ½ egg beaten
Instructions
- Cut the brie into 1.5 centimetre or half inch pieces.
- Prepare 3 bowls for breading. Put the flour in a bowl and mix in the salt and pepper.
- Place the egg and panko in the other bowls.
- Dip each piece of brie into the flour then into the egg then into the breadcrumbs.
- Place in the fridge for 20 minutes to firm up the breading.
- Preheat the deep fat fryer to 190 C / 375 F. Alternatively, place oil in a large heavy saucepan up to a third full and use a kitchen thermometer.
- Place the brie bites into the oil and cook for only 1 minute.
- Drain on kitchen paper.
- Serve
Nutrition
Calories: 77kcalCarbohydrates: 5gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 20mgSodium: 217mgPotassium: 37mgFiber: 0.3gSugar: 0.4gVitamin A: 93IUCalcium: 38mgIron: 0.4mg
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