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–+ servings

French Marinated Mushroom Salad

Amanda
Sliced mushrooms marinated in wine and herbs and finished in creamy crème fraîche.
5 from 7 votes
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Prep Time 15 minutes
marinating 2 hours
Total Time 2 hours 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine French
Servings 6
Calories 45 kcal

Ingredients
  

  • 10 white mushrooms halved then sliced thinly
  • 2 cloves garlic crushed
  • 1 shallot finely chopped
  • 1 tablespoon virgin olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoon dry white wine
  • salt and freshly ground pepper to taste
  • 2 tablespoon chopped chives
  • 1 tablespoon dried tarragon
  • 3 tbdp reduced fat creme fraiche

Instructions
 

  • Combine everything in a large bowl except the creme fraiche and half the chives.
  • Cover and refrigerate for 2 hours, stirring regularly.
  • Stir in the creme fraiche and seasoning and top with the remaining chives before serving.

Nutrition

Calories: 45kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 4mgPotassium: 194mgFiber: 1gSugar: 1gVitamin A: 147IUVitamin C: 4mgCalcium: 30mgIron: 1mg
Keyword marinated mushrooms
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