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+ servings
tartiflette in a baking dish.

Tartiflette Savoyarde

Amanda
A French cheesy potato bake with bacon.
4.91 from 30 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine French
Servings 4
Calories 616 kcal

Equipment

  • Oven proof casserole dish - 30 cm x 20 cm x 5 cm
  • Large saucepan
  • sharp knife
  • chopping board

Ingredients
 
 

  • 1 kg potatoes peeled
  • 200 g lardons smoked
  • 2 shallots banana
  • 1 clove garlic
  • 100 ml dry white wine
  • 150 ml heavy cream double
  • 220 g Reblochon cheese or Camembert
  • ½ teaspoon pepper
  • ¼ teaspoon nutmeg optional
  • 1 teaspoon olive oil to grease the dish
  • ½ teaspoon salt

Instructions
 

  • Peel and cut the potatoes into chunks about the same size and boil for about 15 minutes until tender. Leave to cool then slice.
  • Finely chop the shallots fry with the lardons over a medium heat for about 5 minutes until golden, then add the minced garlic for 1 minute.
  • Add the wine to the pan and continue to cook until almost all of the liquid has disappeared.
  • Grease a casserole dish with the olive oil then add half of the potatoes, then half the lardon mixture, then half of the cheese, (thinly sliced). Repeat with the remaining potatoes, lardons and cheese then pour over the cream.
  • Season with freshly ground black pepper and bake at
    200 C / 400 F / 180FAN / Gas 6 for about 15-20 minutes until golden and bubbly.

Nutrition

Calories: 616kcalCarbohydrates: 5gProtein: 23gFat: 53gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 153mgSodium: 1543mgPotassium: 205mgFiber: 1gSugar: 3gVitamin A: 1008IUVitamin C: 1mgCalcium: 248mgIron: 1mg
Keyword bacon, cheese, potatoes, savoyarde, tartiflette
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