Potatoes Boulangère
This is a simple but delicious scalloped potatoes dish of sliced potatoes layered with onions and stock.
Ingredients
- 1 kg potatoes maris piper
- 2 small onions sliced
- 400 ml stock from a cube ir canned
- 40 g butter
- 2 tablespoon fresh thyme or other herbs
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Peel and slice the potatoes thinly, by hand or by using a mandoline or food processor.
- Use a little of the butter to grease a dish around 30 x 20 x 5cm.
- Arrange about a third of the potatoes in the bottom of the dish and pour over a third of the hot stock.
- Sprinkle over half of the onions, herbs if using and season with salt and pepper.
- Add the next third of potatoes and stock, the remaining onions, some herbs and seasoning.
- Finish with the last of the potatoes, stock and seasoning.
- Divide the butter into pieces and dot over the potatoes and bake for an hour at 200 C, 400 F, 180 FAN or Gas 6.
Notes
Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Tip:
There is no need to wash the potatoes after slicing. When the potatoes are cut they start to release the starch and this helps them to hold together in a dish.
Nutrition
Calories: 69kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 699mgPotassium: 72mgFiber: 1gSugar: 2gVitamin A: 421IUVitamin C: 6mgCalcium: 20mgIron: 1mg
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