Go Back
+ servings
glass filled with jelly and pink cream on top

Halloween Jelly Eyeballs 📋

Amanda
Halloween Jelly Eyeballs are an easy Halloween dessert for kids and adults with lychees and blueberries in jelly and topped with whipped cream.
5 from 5 votes
Prep Time 10 mins
Cook Time 0 mins
Setting time 3 hrs
Total Time 3 hrs 15 mins
Course Dessert
Cuisine American, British
Servings 4
Calories 272 kcal

Ingredients
 
 

  • 135 g sugar free strawberry jelly 1 pack
  • 24 blueberries
  • 567 g can lychees 24 lychees
  • 150 ml double cream heavy or whipping
  • 1 drop red food colouring

Instructions
 

  • Drain the lychees and place a blueberry in each one.
  • Divide the stuffed lychees between 4 glasses or containers with the eyes facing out.
  • Make up the jelly as per the pack instructions and pour over the fruit.
  • Chill for 2 to 3 hours until set.
  • Add the cream to a bowl and add 1 drop of red food colouring.
  • Whisk the cream until stiff then pipe onto the jelly with a small round nozzle.

Nutrition

Calories: 272kcalCarbohydrates: 44gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 51mgSodium: 16mgPotassium: 294mgFiber: 2gSugar: 35gVitamin A: 551IUVitamin C: 102mgCalcium: 35mgIron: 1mg
Keyword Halloween, jelly
Tried this recipe?Let us know how it was!