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+ servings
bowl of greek salad

Best Greek Salad Recipe

Traditional salad recipe with feta cheese and a lemon dressing
5 from 5 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine Greek
Servings 2
Calories 528 kcal


  • 160 g cucumber
  • 1 green pepper bell pepper
  • 1 red onion
  • 160 g plum tomatoes
  • 90 g black olives drained
  • 200 g feta cheese drained

For the dressing

  • 1 lemon zest and juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper


  • Cut the onion in half and finely slice.
  • Quarter the pepper and slice.
  • cut tomatoes in half and cut the cucumber into 1 cm dice.
  • Mix all the dressing ingredients together.
  • Mix all of the salad ingredients together in a large bowl.
  • Crumble over the feta and dressing and mix gently together.


Calories: 528kcalCarbohydrates: 24gProtein: 18gFat: 43gSaturated Fat: 18gCholesterol: 89mgSodium: 2990mgPotassium: 638mgFiber: 7gSugar: 13gVitamin A: 1543IUVitamin C: 94mgCalcium: 568mgIron: 2mg
Keyword feta, Greek Salad
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