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–+ servings
bowl of greek salad

Best Greek Salad Recipe

Amanda
Traditional salad recipe with feta cheese and a lemon dressing
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 2
Calories 528 kcal

Ingredients
 
 

  • 160 g cucumber
  • 1 green pepper bell pepper
  • 1 red onion
  • 160 g plum tomatoes
  • 90 g black olives drained
  • 200 g feta cheese drained

For the dressing

  • 1 lemon zest and juice
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Cut the onion in half and finely slice.
  • Quarter the pepper and slice.
  • cut tomatoes in half and cut the cucumber into 1 cm dice.
  • Mix all the dressing ingredients together.
  • Mix all of the salad ingredients together in a large bowl.
  • Crumble over the feta and dressing and mix gently together.

Nutrition

Calories: 528kcalCarbohydrates: 24gProtein: 18gFat: 43gSaturated Fat: 18gCholesterol: 89mgSodium: 2990mgPotassium: 638mgFiber: 7gSugar: 13gVitamin A: 1543IUVitamin C: 94mgCalcium: 568mgIron: 2mg
Keyword feta, Greek Salad
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