French Yorkie Scramble
Fill a ready made Yorkshire pudding with creamy scrambled egg for a decadent brunch.
Ingredients
- 25 g butter
- 8 eggs
- 25 g butter to stir in
- seasoning to taste
- 4 Yorkshire Puddings
Instructions
- Heat the butter in a large frying pan and crack in the eggs, stirring to mix.
- Cook over a medium heat, stirring constantly until the mixture is just set.
- Turn off the heat and stir in the butter or cream.
- Divide the mixture between 4 of the Yorkies and top with crisp bacon if liked.
Nutrition
Calories: 436kcalCarbohydrates: 16gProtein: 16gFat: 35gSaturated Fat: 11gCholesterol: 438mgSodium: 547mgPotassium: 203mgFiber: 1gSugar: 1gVitamin A: 947IUCalcium: 92mgIron: 3mg
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