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+ servings
galette with slice cut

Balsamic Strawberry Fruit Galette

A classic French rustic dish of sweet pastry filled with strawberries and baked.
5 from 5 votes
Prep Time 15 mins
Cook Time 30 mins
Resting 30 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine French
Servings 6
Calories 268 kcal


  • 80 g plain flour
  • 90 g butter
  • 1 egg yolk
  • 50 g icing sugar
  • 1 tbsp water if needed
  • 2 tbsp ground almonds
  • 350 g strawberries quartered
  • 2 tbsp granulated sugar
  • 1 tbsp balsamic vinegar
  • 1 egg beaten
  • 10 g granulated sugar


  • Make the pastry by pulsing the butter and flour together in a food processor.
  • Add the icing sugar and the egg yolk and pulse a few times until the mixture come together. Use extra water if needed.
  • Bring the dough together into a ball and flatten it. Wrap it in cling film and let it rest in the fridge for 30 minutes.
  • Wash and hull the strawberries and quarter or halve them, depending on their size. Mix with the vinegar and sugar for a few minutes.
  • Line a baking tray with baking parchment and preheat the oven to 180 C or 355 F, Gas Mark 5.
  • Take the pastry from the fridge and unwrap carefully, leaving it on the cling film. Cover with another sheet of cling and roll out to 30cm round.
  • Place the pastry on the parchment and scatter the ground almonds over the base about 5cm from the edge.
  • Drain the strawberries over a sieve and then spoon the strawberries over the almonds.
  • Fold the pastry into the middle, working around the galette.
  • Brush the pastry with beaten egg and sprinkle with remaining sugar.
  • Bake for 30 minutes until bubbling.
  • Leave to cool completely before moving the strawberry galette to a plate.


Calories: 268kcalCarbohydrates: 31gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 92mgSodium: 121mgPotassium: 114mgFiber: 2gSugar: 18gVitamin A: 458IUVitamin C: 34mgCalcium: 28mgIron: 1mg
Keyword galette, strawberry
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