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Stuffed Burgers with Stilton and Black Pudding
Amanda
Minced beef mixed with black pudding and stuffed with Stilton cheese.
5
from
7
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
lunch, Main Course
Cuisine
American, British
Servings
4
Calories
440
kcal
Ingredients
Metric
US Customary
1x
2x
3x
500
g
beef mince
10% fat
70
g
Stilton
100
g
black pudding
2
cloves
garlic
115
g
onion
small onion
1
egg
½
teaspoon
pepper
1
teaspoon
salt
Instructions
Chop the black pudding into small cubes, mince the garlic and finely chop the onion.
Put all the ingredients into a food processor, except the Stilton, and mix together.
Divide the Stilton into 4 and the beef mixture into 4 balls and tuck a piece of Stilton into each ball.
Form into a burger shape and chill for 20 minutes.
Grill over a medium heat for 5 minutes each side.
Notes
To make it easier to form the burgers dust your hands with flour.
Nutrition
Calories:
440
kcal
Carbohydrates:
8
g
Protein:
29
g
Fat:
32
g
Saturated Fat:
13
g
Cholesterol:
143
mg
Sodium:
926
mg
Potassium:
439
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
193
IU
Vitamin C:
3
mg
Calcium:
130
mg
Iron:
6
mg
Keyword
black pudding, burgers, Stilton
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