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+ servings
burger in a bun

Stuffed Burgers with Stilton and Black Pudding

Minced beef mixed with black pudding and stuffed with Stilton cheese.
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course lunch, Main Course
Cuisine American, British
Servings 4
Calories 440 kcal


  • 500 g beef mince 10% fat
  • 70 g Stilton
  • 100 g black pudding
  • 2 cloves garlic
  • 115 g onion small onion
  • 1 egg
  • ½ tsp pepper
  • 1 tsp salt


  • Chop the black pudding into small cubes, mince the garlic and finely chop the onion.
  • Put all the ingredients into a food processor, except the Stilton, and mix together.
  • Divide the Stilton into 4 and the beef mixture into 4 balls and tuck a piece of Stilton into each ball.
  • Form into a burger shape and chill for 20 minutes.
  • Grill over a medium heat for 5 minutes each side.


To make it easier to form the burgers dust your hands with flour.


Calories: 440kcalCarbohydrates: 8gProtein: 29gFat: 32gSaturated Fat: 13gCholesterol: 143mgSodium: 926mgPotassium: 439mgFiber: 1gSugar: 1gVitamin A: 193IUVitamin C: 3mgCalcium: 130mgIron: 6mg
Keyword black pudding, burgers, Stilton
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