Go Back
+ servings
croustades filled with a dill cream and topped with smoked salmon

Smoked Salmon Canapes

Easy appetiser dish of croustades filled with a creamy smoked salmon and dill mixture.
4.28 from 54 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine French
Servings 12
Calories 41 kcal


  • 50 g butter
  • 4 slices brown bread
  • 120 g smoked salmon
  • 3 tablespoon creme fraiche
  • 1 tablespoon fresh dill and extra for garnish
  • 1 teaspoon lemon juice


  • Roll the bread and cut 12 5.5cm rounds.
  • Melt the butter and coat both sides.
  • Lay in the tart tins and push down.
  • Bake for 20 mins at 180 C, Gas 5.
  • Chop 100g of the salmon finely and mix with creme fraiche and dill.
  • Fill the croustades and garnish with remaining salmon and a sprig of dill


Calories: 41kcalCarbohydrates: 4gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 118mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword canapes, croustades, smoked salmon
Tried this recipe?Let us know how it was!