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croustades filled with a dill cream and topped with smoked salmon

Smoked Salmon Canapes

Easy appetiser dish of croustades filled with a creamy smoked salmon and dill mixture.
4.78 from 9 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine French
Servings 12
Calories 41 kcal


  • 50 g butter
  • 4 slices brown bread
  • 120 g smoked salmon
  • 3 tbsp creme fraiche
  • 1 tbsp fresh dill and extra for garnish
  • 1 tsp lemon juice


  • Roll the bread and cut 12 5.5cm rounds.
  • Melt the butter and coat both sides.
  • Lay in the tart tins and push down.
  • Bake for 20 mins at 180 C, Gas 5.
  • Chop 100g of the salmon finely and mix with creme fraiche and dill.
  • Fill the croustades and garnish with remaining salmon and a sprig of dill


Calories: 41kcalCarbohydrates: 4gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 118mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword canapes, croustades, smoked salmon
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