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Chocolate Mousse
Amanda
An easy chocolate mousse made with chocolate and eggs
4.94
from
49
votes
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Prep Time
15
minutes
mins
Chilling
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Dessert
Cuisine
French
Servings
4
Calories
222
kcal
Ingredients
1x
2x
3x
4
eggs
separated
110
g
plain chocolate/semi sweet
up to 75% cocoa solids
Instructions
Put the yolks in a large glass bowl and stir to combine.
Melt the chocolate in a bain marie or in the microwave at 50% power in 30 second bursts and allow to cool slightly.
Whip the egg whites to medium peaks.
Stir the melted chocolate into the egg yolks and combine.
Use a metal spoon to fold the egg whites into the chocolate mixture.
Divide the mixture between 4 serving dishes.
Chill for two hours or overnight.
Notes
To serve grate some chocolate over the top.
Nutrition
Calories:
222
kcal
Carbohydrates:
15
g
Protein:
7
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
165
mg
Sodium:
65
mg
Potassium:
217
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
251
IU
Calcium:
42
mg
Iron:
3
mg
Keyword
chocolate mousse
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