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green bowl full of carrot and celeriac remoulade

Carrot and Celeriac Remoulade

Amanda Wren-Grimwood
Classic French salad of carrot and celeriac root in a light mayonnaise sauce
5 from 14 votes
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine French
Servings 6
Calories 160 kcal


  • 300 g carrots peeled weight
  • 300 g celeriac peeled weight
  • 6 tbsp mayonnaise
  • 6 tbsp fat free yoghurt
  • 2 tbsp lemon juice
  • 2 tbsp wholegrain mustard
  • 20 g coriander finely chopped
  • seasoning to taste
  • celery leaves to garnish


  • Grate the carrot in a food processor and place in a large bowl.
  • Repeat with the celeriac and immediately add the lemon juice and mix well.
  • Add the rest of the ingredients and mix well.
  • Garnish with celery leaves or a few coriander leaves if liked.


Calories: 160kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 6mgSodium: 251mgPotassium: 517mgFiber: 3gSugar: 5gVitamin A: 8555IUVitamin C: 28mgCalcium: 122mgIron: 2mg
Keyword carrot, celeriac, remoulade
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