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pork koftas on a plate.

Pork Koftas with an Asian Twist

Amanda
These pork koftas are flavoured with ginger, coriander, garlic, peanut butter and chilli then griddled for a tasty treat.
4.89 from 17 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, lunch, Main Course
Cuisine Asian
Servings 8
Calories 151 kcal

Ingredients
 
 

  • 350 g lean minced pork
  • 1 tablespoon chopped ginger
  • 2 tablespoon chopped coriander
  • 2 cloves garlic
  • 1 red chilli chopped
  • 1 egg
  • 2 tablespoon peanut butter
  • optional oil for frying

Instructions
 

  • Put all the ingredients in a food processor and blitz until combined.
  • Divide the mixture into 8 and form into sausages around skewers.
  • Fry until coloured on all sides or under a medium grill for about 10 minutes until cooked through.

Notes

Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition

Calories: 151kcalCarbohydrates: 2gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 51mgPotassium: 184mgFiber: 1gSugar: 1gVitamin A: 93IUVitamin C: 9mgCalcium: 13mgIron: 1mg
Keyword koftas, pork
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