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toad in the hole

Toad in the Hole with Onions and Bacon

Amanda
Sausages baked in a Yorkshire pudding batter with bacon and onions.
4.85 from 13 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine British
Servings 4
Calories 1092 kcal

Ingredients
 
 

For the batter

  • 4 eggs
  • 140 g plain flour
  • 200 ml milk
  • seasoning
  • 8 quality sausages
  • 2 medium onions sliced
  • 200 g smoked bacon lardons or sliced rashers
  • 4 tablespoon oil

Instructions
 

  • Put all of the batter ingredients in a blender and blend until smooth.
  • Briefly fry or grill the sausages until coloured and place on a lipped baking sheet with the oil.
  • Put the sausages in an oven preheated to 230 C for 10 minutes.
  • Fry the bacon and onions together until coloured and divide around the sausages.
  • When the oil is smoking hot quickly pour in the batter while the tin remains in the oven.
  • Bake for 25 minutes until golden and crispy around the edge,

Notes

Do not open the oven door until it is cooked!

Nutrition

Calories: 1092kcalCarbohydrates: 35gProtein: 43gFat: 85gSaturated Fat: 25gCholesterol: 324mgSodium: 1499mgPotassium: 765mgFiber: 2gSugar: 5gVitamin A: 465IUVitamin C: 5mgCalcium: 114mgIron: 5mg
Keyword sausage, toad in the hole, yorkshire pudding
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