Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Toad in the Hole with Onions and Bacon
Amanda
Sausages baked in a Yorkshire pudding batter with bacon and onions.
4.85
from
13
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
British
Servings
4
Calories
1092
kcal
Ingredients
Metric
US Customary
1x
2x
3x
For the batter
4
eggs
140
g
plain flour
200
ml
milk
seasoning
8
quality sausages
2
medium onions
sliced
200
g
smoked bacon lardons or sliced rashers
4
tablespoon
oil
Instructions
Put all of the batter ingredients in a blender and blend until smooth.
Briefly fry or grill the sausages until coloured and place on a lipped baking sheet with the oil.
Put the sausages in an oven preheated to 230 C for 10 minutes.
Fry the bacon and onions together until coloured and divide around the sausages.
When the oil is smoking hot quickly pour in the batter while the tin remains in the oven.
Bake for 25 minutes until golden and crispy around the edge,
Notes
Do not open the oven door until it is cooked!
Nutrition
Calories:
1092
kcal
Carbohydrates:
35
g
Protein:
43
g
Fat:
85
g
Saturated Fat:
25
g
Cholesterol:
324
mg
Sodium:
1499
mg
Potassium:
765
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
465
IU
Vitamin C:
5
mg
Calcium:
114
mg
Iron:
5
mg
Keyword
sausage, toad in the hole, yorkshire pudding
Tried this recipe?
Let us know
how it was!