Best Yorkshire Puddings Recipe

Amanda

Fool proff method to make the perfect Yorkshire Puddings

5 from 18 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Cuisine British

Servings

Calories 221 kcal

Ingredients

For the Yorkies

4 eggs
140 g plain flour
200 ml milk
1 teaspoon salt
½ teaspoon pepper
100 ml oil

Instructions

Put the eggs, seasoning, flour and milk in a liquidiser and mix until smooth.
Heat oven to 230, line 2 X 4 pudding tins with oil and heat until smoking.
Pour the batter into the tins whilst still in the oven and cook for 15-20 minutes until well risen and golden.

Notes

You may need to use more or less oil depending on your baking dish.

Nutrition

Calories: 221kcalCarbohydrates: 15gProtein: 5gFat: 16gSaturated Fat: 2gCholesterol: 84mgSodium: 333mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 159IUCalcium: 43mgIron: 1mg

Keyword yorkshire pudding