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–+ servings
mousseline sauce in a bowl.

Mousseline Sauce or Sauce Chantilly

Amanda
How to make French mousseline sauce, or sauce chantilly, with dill in minutes, to serve with fish and other dishes.
5 from 29 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine French
Servings 4
Calories 128 kcal

Equipment

  • glass bowl
  • whisk
  • saucepan
  • Lemon juicer
  • chopping board
  • sharp knife

Ingredients
 
 

  • 2 egg yolks
  • 2 teaspoon lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • 50 g butter
  • 50 ml whipped cream
  • 1 tablespoon dill

Instructions
 

  • Gather the ingredients together.
  • Chop the dill, juice the lemon and whip the cream until it just holds its shape.
    Cut the butter into small cubes.
  • To make the sauce set up a bain marie with the egg yolks, seasoning, 1 teaspoon of lemon and a knob of butter.
  • Whisk over heat for about 2 minutes, or until the mixture has thickened.
  • Take the bowl off the heat and whisk in the remaining butter gradually with the lemon.
  • Stir in the dill
  • Keep warm over the bain marie and just before serving fold in the cream.
  • Season to taste with the salt and pepper.
  • Serve immediately.

Nutrition

Calories: 128kcalCarbohydrates: 1gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 126mgSodium: 230mgPotassium: 21mgFiber: 0.03gSugar: 0.4gVitamin A: 472IUVitamin C: 1mgCalcium: 18mgIron: 0.3mg
Keyword dill sauce, mousseline, mousseline sauce, sauce chantilly
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