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Chicken and Bacon Ring

Amanda
Chicken and Bacon Ring. An easy and versatile dish of chicken, bacon, cheese, onions and peppers baked in a tarragon mayonnaise.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 121 kcal

Ingredients
  

  • 2 x 240g packs of croissant dough
  • beaten egg to glaze
  • sesame seeds to garnish

For the filling

  • 250 g cooked and shredded chicken
  • 200 g pack of smoked lardons or bacon
  • 2 shallots chopped
  • ½ red pepper chopped
  • ½ green pepper chopped
  • 100 g grated cheese such as cheddar
  • 5 tablespoon mayonnaise
  • seasoning
  • zest of a lemon
  • 1 tablespoon chopped fresh tarragon
  • ½ teaspoon grated nutmeg

Instructions
 

  • Fry the lardon with the onion and drain.
  • Combine all the filling ingredients in a large bowl and mix well.
  • Divide a packet of croissant dough into 6 and arrange in a ring with points outwards.
  • Arrange the other croissant pieces on the inside.
  • Spoon the filling into the ring and plait the pastry, tucking the ends of the dough underneath.
  • Cook at 200 degrees C for about 30 minutes until golden.

Nutrition

Calories: 121kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 17mgSodium: 135mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 422IUVitamin C: 16mgCalcium: 102mgIron: 1mg
Keyword bacon, chicken, ring
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