Moules au Chorizo
Amanda
Moules au Chorizo or mussels with a creamy Chorizo sauce. Whilst the mussels are cooking this easy sauce can be ready for pouring over.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Appetizer, Main Course
Cuisine French
Servings 4
Calories 557 kcal
- 1 kg of cooked mussels
- 125 g diced Chorizo
- 400 ml double cream
- 2 cloves of garlic crushed
- 1 onion finely chopped or 2 shallots
- Freshly ground black pepper
Cook the mussels, instructions are here: http://chezlerevefrancais.com/moules-mariniere/.
Put the onion and chorizo in a frying pan and heat until the onion has softened.
Add the garlic for a minute and then turn the heat down.
Add the cream and black pepper and heat gently until the sauce is pink.
Place the mussels in a serving dish and pour over the sauce.
Enjoy with plenty of crusty bread and a salad.
Calories: 557kcalCarbohydrates: 11gProtein: 23gFat: 47gSaturated Fat: 26gCholesterol: 192mgSodium: 778mgPotassium: 523mgFiber: 1gSugar: 1gVitamin A: 1786IUVitamin C: 13mgCalcium: 107mgIron: 6mg