Make this simple Caprese tart in 30 minutes with tomatoes, mozzarella, fresh basil and shop bought puff pastry for a delicious vegetarian dish.
- 230 g puff pastry pack ready rolled puff pastry round
- 250 g mozzarella balls 2 balls
- 3 medium tomatoes sliced
- 1 tsp olive oil
- 1 tsp dried basil
- 1 beaten egg
- A few fresh basil leaves
Score a circle about 1-2 cm on the pastry round, without cutting through.
Glaze with beaten egg and cook until golden at 200C/400F/Gas 6.
Push down the middle puffed part of the pastry with the back of a spoon.
Arrange the tomato and mozzarella alternately, starting with the outside.
Drizzle with olive oil, basil and seasoning.
Bake for a further 5-10 minutes until golden and then garnish with the fresh basil.
Calories: 343kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 139mgPotassium: 184mgFiber: 1gSugar: 2gVitamin A: 554IUVitamin C: 8mgCalcium: 167mgIron: 1mg