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round pastry caprese tart.

Caprese Tart

Amanda Wren
Make this simple Caprese tart in 30 minutes with tomatoes, mozzarella, fresh basil and shop bought puff pastry for a delicious vegetarian dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course lunch
Cuisine Italian
Servings 6
Calories 343 kcal


  • 230 g puff pastry pack ready rolled puff pastry round
  • 250 g mozzarella balls 2 balls
  • 3 medium tomatoes sliced
  • 1 tsp olive oil
  • seasoning
  • 1 tsp dried basil
  • 1 beaten egg
  • A few fresh basil leaves


  • Score a circle about 1-2 cm on the pastry round, without cutting through.
  • Glaze with beaten egg and cook until golden at 200C/400F/Gas 6.
  • Push down the middle puffed part of the pastry with the back of a spoon.
  • Arrange the tomato and mozzarella alternately, starting with the outside.
  • Drizzle with olive oil, basil and seasoning.
  • Bake for a further 5-10 minutes until golden and then garnish with the fresh basil.


Calories: 343kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 139mgPotassium: 184mgFiber: 1gSugar: 2gVitamin A: 554IUVitamin C: 8mgCalcium: 167mgIron: 1mg
Keyword caprese, tart
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