Tiramisu
Extremely easy, raw egg free, mascarpone free, fuss free dessert with cream, creme fraiche, coffee, sponge fingers and chocolate.
Ingredients
- 200 g sponge fingers 30
- 400 ml double cream or creme professionelle 30%
- 250 g creme fraiche or mascarpone
- 3 tablespoon coffee liqueur rum
- 5 tablespoon sugar
- 300 ml espresso a mug of strong instant coffee
- 50 g plain chocolate or 2 tablespoon cocoa powder
- 1 tablespoon icing sugar to serve
Instructions
- Whip the creme fraiche with the cream until stiff.
- Dip half of the sponge fingers in the coffee, one at a time and arrange in a dish. (mine is 9x30cm).
- Spread half the cream over the fingers and grate over half the chocolate.
- Dip and arrange the remaining fingers and spread over the remaining cream.
- Refrigerate for at least two hours.
- Decorate with remaining chocolate or cocoa powder.
- Serve cut into squares and dusted with icing sugar.
Notes
Arrange in individual serving glasses instead.
Nutrition
Calories: 416kcalCarbohydrates: 32gProtein: 5gFat: 29gSaturated Fat: 17gCholesterol: 140mgSodium: 87mgPotassium: 188mgFiber: 1gSugar: 14gVitamin A: 1069IUVitamin C: 1mgCalcium: 83mgIron: 1mg
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